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Ochre Restaurant - Tasting Menu - Friday Lunch

Spanner crab, paperbark smoked – avocado mousse – asparagus puree – taro chips
Leuwin estate ‘Siblings’ Semillion Sauvignon Blanc- Margaret River

Queensland scallops wrapped in prosciutto – artichoke, tomato and herbs
sunrise lime and Tablelands honey dressing
Ninth Island Pinot Grigio - Tasmania

Crispy salt and pepper quail – watermelon rind pickle – wild lime and chilli sorbet
Innocent Bystander Pinot Noir- Yarra Valley

Roast duck breast, sweet potato hot cake – Asian green salad - Davidson plum and sambal sauce
Cape d’ Estaing ‘Wisanger Hills’ Cabernet Sauvignon - Kangaroo Island

Classic lime tart – basil ice-cream
Noble One Botrytis Semillon - NSW

Selected Gallo cheese – tilset, gorgonzola and ‘Barron River’ - wattle seed lavosh – fig chutney
Morris Rutherglen Tokay - Central Victoria

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